Wine Date Menu

Main Menu

• Beef Carpaccio*

  $13.50
  Thin sliced raw beef topped with rocket salad, parmesan and olive oil
• Burrata on Grilled Watermelon

  $14.50
  Baby arugula, balsamic Glaze and pesto sauce
• Tuna Tartare* 5 reviews

  $14.50
  Avocado, mango and sesame glaze
• Octopus Carpaccio*

  $15.50
  Thin sliced steamed octopus, mixed green salad and lemon dressing
• Bacco Croquetes

  $8.50
  With sweet onion sauce
• Danish Brie Cheese

  $14.50
  Pear in red wine, raspberry jam, crackers
• Polpette Pomodoro

  $10.50
  Homemade meatballs in tomato sauce topped with mozzarella
• Gambas al Ajillo

  $13.50
  Sautéed shrimps and garlic sauce
• Fried Calamari and Zucchini

  $13.50
  Marinara sauce and zucchini
• Gorgonzola Stuffed Dates

  $10.50
  Wrapped in prosciutto
• Mini Risotto

  $12.50
  Red grape tomato, yellow tomato and goat cheese
• Spanish Crab Cakes

  $15.50
  Mixed greens salad and Spanish sauce
• Mussels Provencal

  $15.50
  Sautéed black mussels, tossed with Chablis wine and marinara sauce
• Grilled Octopus

  $15.50
  Tossed with garlic and rosemary
• Prosciutto Wrapped Scallops

  $15.50
  Mixed greens salad with lemon sauce

• Prosciutto di Parma

  2oz $7.50
  2oz
• Salami

  2oz $5.50
  2oz
• Trivium Jamon Serrano

  2oz $8.50
  2oz
• Jamon de Bellota

  2oz $27.50
  2oz

• Sartori Manchego

  2oz $5.50
  2oz
• Parmesan Reggiano

  2oz $6.50
  2oz
• Fontina

  2oz $4.50
  2oz
• Brie

  2oz $5.50
  2oz

• Soup of the Day

  $6.00
• Caesar Salad

  $9.50
  Romaine, parmesan, croutons & traditional Caesar dressing
• Caprese Salad

  $12.50
  Sliced fresh mozzarella, tomatoes, basil and olive oil
• Sesame Ahi Tuna Salad*

  $14.50
  Ahi tuna, mango, avocado and sesame ginger vinaigrette
• Bacco Salad

  $11.50
  Arugula, grapes, cranberry, parmesan & raspberry walnut vinaigrette

• Rigatoni Bolognese

  $15.50
  Rigatoni pasta and Bolognese meat sauce
• Fettuccine Alfredo

  $12.50
  Add Chicken
• Spaghetti Fruti di Mare

  $21.50
  Shrimp, black mussels, baby clams, squid rings tossed with garlic, olive oil, and marinara sauce
• Pear and Gorgonzola Ravioli

  $17.50
  Homemade pasta with pear alfredo sauce and fontina cheese
• Figs and Truffle Ravioli

  $19.50
  Shallots, fontina cheese and truffle
• Penne a la Mafia

  $17.50
  Seared diced prosciutto di parma, green peas, shallots, yellow cherry tomatoes and our house made alfredo sauce
• Arroz Negro

  $23.50
  Rice, squid ink, shrimps, squids
• Risotto Primavera

  $19.50
  Zucchini, yellow squash, carrots, broccoli and spinach
• Risotto Fruti di Mare

  $23.50
  Mussels, clams, calamari, shrimps and marinara sauce

• Chicken Marsala

  $19.50
  Chicken breast medallions tossed with Italian marsala, mushrooms and mixed vegetables
• Grilled Salmon

  $24.50
  Sesame crusted salmon, citrus soy glaze and calamari
• Red Snapper a Lo Bacco

  $27.50
  Seared with red and yellow grape tomatoes, scallions, shrimp and pesto sauce
• Skirt Steak

  $26.50
  With French fries or vegetables and chimichurri sauce
• New Zealand Lamb Chops

  $30.50
  Garlic, Rosemary and Barolo wine with demi glaze sauce
• Filet Mignon

  $34.50
  Portobello, gorgonzola cheese and demi glaze sauce
• New York Steak

  $27.50
  Demi glaze sauce, house risotto

• House Risotto

  $6.50
• French Fries

  $3.50
• Sweet Potato Fries

  $4.50
• Mixed Vegetables

  $4.50

• Guava Key Lime Pie

  $6.50
  Key lime pie stuffed with guava
• Dulce de Leche Souffle

  $7.50
  Served with ice cream
• Torta de la Abuela

  $6.50
  Vanilla cake, dulce de leche and sweet milk sauce
• Chocolate Lava Cake

  $7.50
  Filled with hot chocolate sauce, served with ice cream