Main Menu
Appetizers
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Wish Salad$10Endive, radish, cucumber, cashews, ginger-lime dressing
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Homestead Heirloom Tomato Gazpacho$19Watermelon, avocado, croutons, spicy yuzu-alioli, basil oil
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Charred Artichoke Salad$15Watercress, mint, fresno chili, garlic, parmesan cheese, balsamic vinaigrette
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Poached Seafood$21Vannamei shrimp, mussels, cockles, calamari, white corn polenta, tomato salsa, oregano
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Local Heirloom Tomato Salad$16Hearts of palm, florida avocado, multigrain croutons, basil, grainy mustard-yuzu dressing
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Hamachi Sashimi$21Pickled peppadew peppers, pineapple, charred scallions, crispy cardamom couscous
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Maine Lobster Ravioli$19Green peas, pickled radish, cardamom-yuzu foam
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Pan-Seared Foie Gras$21Blackberry compote, wasabi, white chocolate, almond crumbs
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Grilled Beef Skirt Steak$18Stir fried vegetable salad, toasted peanuts, chili vinaigrette, edamame-basil puree
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Beef Carpaccio$16Mixed olives, paradise farms baby arugula, parmesan, lemon creme, tempura crumbs
Entrees
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Local Steamed Snapper$34Squash, artichoke, homestead tomatoes, basil
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Pan-Seared Diver Scallops$38Calabaza squash, brussel sprouts, pancetta, maple syrup
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Branzino$36Babaganoush, cherry tomatoes, tempura maitake mushrooms, tomato broth, frisee salad
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Garlic-Ginger Crusted Cod$29Napa cabbage, rice noodles, fresno chile, shitake mushrooms, cilantro, scallions, macerated limes
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Grilled Maine Lobster TailLocally grown pea tendrils, basil, garlic, ginger, dried finger chilies, lemon?coriander crema, pineapple-jicama salsa
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Grilled Swordfish$36Cannellini beans, yellow squash, zucchini, crimini mushrooms, bacon, arugula-lemon puree
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Oven-Roasted Porkchop$36Chorizo mashed potato, roasted peppers, grilled eggplant, cilantro, crispy shallots, parmesan dressing
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All Natural Crispy Skinned Chicken$28Falafel cake, house made lebanese yogurt, locally grown radish sprout salad, smoked paprika-lemon oil
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Grilled Beef Tenderloin$39Short rib gratin, spinach, pine nuts, locally grown portobello mushrooms, balsamic dressing
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Pan Seared Prime New York Steak$44Red bliss potato, cippolini onion, blue cheese, radicchio, red wine syrup
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The Vegetarian$24A multi-component entree composed by the chef
Sides
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Eggplant Gratin, Basil Oil$10
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Black Truffle Mac-N-Cheese$12
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Tempura Bok Choy, Yuza-Soy Dressing$8
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Parmesan Risotto$6
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Carrot Confit, Fresno Chile, Cilantro$9
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Sauteed Mixed Mushrooms$9With thyme
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Fried Fingerling Potatoes$8
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Edamame-Sweet Potato Hash$9
Dessert
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Melting Chocolate Cake$10Pistachio puree, white chocolate-pistachio crumbs, cherry ice cream
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Layered Banana Cream Pie$12Bananas, chocolate, dulce de leche, hazelnut cookie crust
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Gingerbread$12Cinnamon apples, mascarpone chantilly cream, candied pecans
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Vanilla Creme Brulee$10
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White Chocolate Pot De Creme$12Local passion fruit, pistachio financier
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Cheesecake$12Cookie crust, mixed berries, orange-spiced glaze, whipped cream
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Warm Pineapple Crisp$12Paradise farm honey, streusel topping, rosemary syrup, bourbon ice cream
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Fruit Plate$12An assortment of seasonal fruits
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Ice Cream and Sorbet$9Choose three from our list of favorites
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Assortment of Cheeses$14