Wok-N-Roll Menu

Main Menu

• Crab Rangoon 10 reviews
  Wontons stuffed with cream cheese and imitation crabmeat.
• Spring Roll 18 reviews
  Crunchy roll stuffed with carrots, clear noodles, and cabbage.
• Lumpia 4 reviews
  Crispy roll stuffed with seasoned meat.
• Egg Rolls 17 reviews
  Traditional rolls stuffed with pork and vegetables.
• Thai Beef Salad

  $8.75
  Thinly sliced beef steak seasoned with cilantro, onion, lime and mint.
• Calamari Salad

  $10.75
  Tender calamari carvings seasoned with onion, ginger, and lime.
• Pot Stickers (6)

  $5.75
  Pan fried pork and vegetable wontons.
• Jasmine Steamed Rice

  $1.50
  Thai white rice.
• Plain Fried Rice

  $2.50
  Jasmine rice stir-fried with egg and seasonings.
• Brown Rice

  $2.50
  Nok’s unique red, black and brown rice.
• Fried Wonton Strips

  $2.50
  A crunchy treat.
• Sesame Ball (5)

  $3.75
  Sesame seed covered pastries with a filling.
• Sticky Rice Dessert

  $3.50
  Sweet sticky rice with a hint of coconut.

• Tom Yum Goong
  A famous thai soup featuring shrimp, seasoned with lemongrass, lime, cilantro and other spices.
• Thai Style Noodle Soup
  A seasoned broth filled with rice noodles, thinly sliced beef, and leafy vegetables.
• Tom Kaa-gai
  Chicken cooked in a spicy coconut milk soup, seasoned with lemon grass, lime leaves and cilantro.
• Red Curry Soup
  Chicken, tofu, or shrimp cooked with fresh herbs in a rich and spicy red curry broth.

• Fried Rice 13 reviews
• Seafood 25 reviews
  Ask for your favorite seafood made in one of nok’s curries, teriyaki, nam sod, thai stir fry or soup.

• Pad Thai 56 reviews
  Traditional thai dish of stir fried rice noodles with chicken or shrimp, cabbage, and sweet tamarind spice.
• Pad Si-ewe
  Wide rice noodles stir fried with pork, egg, leafy greens and carrots.
• Pad Kee Mao 2 reviews
  (drunk driver) wide rice noodles and beef stir-fried in basil.

• Panang
  Thai style beef in spicy panang curry sauce with a hint of peanut.
• Green Curry 7 reviews
  Thai dish of chicken cooked to perfection in green curry and coconut milk.
• Pad Cha With Red Curry
  Your choice of pork, chicken or shrimp stir fried in red curry and ginger.
• Yellow Curry 8 reviews
  One of the mildest thai curries.
• Masman Curry
  A mild curry with chicken, vegetables and coconut milk.

• Beef Basil
  Beef stir fried with fresh basil, garlic and vegetables.
• Thai Bbq Pork
  Sliced pork cooked in nok’s homemade thai bbq sauce.
• Moo Pad King (ginger Pork)
  Sliced pork and vegetables tossed in an aromatic ginger infused soy sauce.
• Pepper Beef
  Thinly sliced beef stir fried with bell peppers and onions.
• Nam Sod
  Ground chicken cooked with lime, fresh ginger, apple, cilantro and cashews.
• Nok’s Thai Fried Rice
  Wok n roll’s signature dish is a spicier, more complex take on everyday fried rice.
• Garlic Pork Or Chicken
  A garlic based stir-fry that soothes your savory tooth.

• Broccoli Chicken
  Thinly sliced chicken stir-fried with broccoli, onion and carrots.
• Cashew Chicken 2 reviews
  Stir fried chicken, cashews, onion, and bell peppers.
• Sweet And Sour
  Chicken tossed with a homemade sweet and sour sauce and apples.
• General Chicken
  Battered fried chicken pieces smothered in spicy, tangy sauce.
• Teriyaki
  Chicken or pork stir-fried with teriyaki sauce and vegetable.