Woolley's Restaurant Menu

Main Menu

• Scottish Eggs

  $9.00
  Three hard boiled eggs wrapped in sausage and bread crumbs. deep fried golden brown. served with stone-ground, dijon mustard.
• Chicken Wings

  $10.00
  Hot or bbq wings with celery sticks, carrots and your choice of ranch or blue cheese dressing for dipping.
• Plate Of Fresh Chips

  $6.00
  Homemade with cheese, green onions and bacon.
• Onion Rings

  $8.00
  Beer battered and served with ranch dressing and bbq sauce for dipping.
• Chicken Fingers

  $9.00
  Buffalo or country fried chicken fingers served with your choice of ranch or bleu cheese dressing.
• Calamari

  $12.00
  Lightly breaded and fried to perfection. served with cork's irish aioli.
• Mussels Ala Cork's

  $13.00
  Fresh mussels in a white wine and garlic sauce tossed with irish pesto and diced tomato. served with a grilled crustini and lemon
• Cork's Fried Goodness

  $16.00
  A sample of bbq or buffalo wings, onion rings, breaded mushrooms, celery sticks, carrots and dipping sauces.
• Crudite Platter

  $10.00
  Carrot and celery sticks, sliced cucumber, cherry tomatoes, assorted olives, cauliflower and broccoli. served with toasted pita bread and roasted red pepper hummus for dipping.
• 7 Layer Dip

  $10.00
  Seasoned refried beans, cheese, seasoned sour cream, shredded lettuce, tomato, black olives and fresh jalapenos. served with chips.

• Caesar Salad

  $9.00
  Crisp romaine lettuce and freshly grated parmesan cheese tossed with our house caesar dressing
• Grilled Salmon Salad

  $15.00
  Fresh spinach tossed with crisp bacon, orange segments, sliced red onions & balsamic vinaigrette. topped with hard boiled eggs and grilled salmon.
• Chicken Cobb Salad

  $14.00
  Crisp romaine lettuce tossed with red wine vinaigrette & topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and avocado
• Bourbon Steak Salad

  $14.00
  Mixed greens tossed in a tomato and bourbon vinaigrette, topped with sauteed onions, peppers and bleu cheese encrusted beef medallions
• Country Chicken Salad

  $13.00
  Romaine lettuce tossed with ranch dressing, bacon bits, grape tomatoes, green onion, cheese and breaded chicken strips
• Tex Mex Salad

  $14.00
  Grilled tequila lime chicken breast atop crisp romaine tossed with roasted red peppers, black beans, shredded cheddar jack cheese and shaved red onion in a chipotle ranch dressing
• Grilled Pear Berry Salad

  $11.00
  Vfresh spring greens tossed with a vanilla mint yogurt dressing and topped with grilled pear slices and fresh blackberries and raspberries add chicken $5 or salmon $7
• Teriyaki Asian Crunch

  $13.00
  Teriyaki chicken and crispy chow mein noodles top this delicious combination of crispy napa cabbage, scallions, romaine lettuce and water chestnuts tossed in a creamy teriyaki dressing
• Club House

  $13.00
  Ham, turkey and bacon with swiss & cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread
• Hot Pastrami On Rye

  $12.00
  Thin sliced pastrami and sharp cheddar with crispy coleslaw on dark rye bread. served with stone-ground dijon mustard on side for dipping
• Petite Steak Burgers

  $14.00
  Seasoned steak medallions grilled medium rare on mini buns. topped with roma tomatoes, bibb lettuce and shamrock sauce. served with chips.
• Build A Burger Or Chicken Sandwich

  $11.00
  8 oz ground chuck angus burger or chicken breast sandwich served on toasted kaiser bun. choose: cheese, mushrooms, onions, bacon, avocado add 1 topping-1 add unlimited toppings -2
• The Downtowner

  $12.00
  Hot black forest ham with new york sharp cheddar cheese, served on sourdough bread with fresh chips
• Blarney Stone Sandwich

  $14.00
  Roast beef, corned beef and pastrami piled high on a rye hoagie bun with swiss and cheddar cheese, sauerkraut and thousand island dressing. served with irish whiskey au jus for dipping
• Chicago Style Roast Beef

  $14.00
  Shaved prime rib soaked in au jus with giardiniera mixture and topped with mozzarella cheese on a toasted ciabatta roll
• Cork's Reuben

  $11.00
  Braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing
• Walleye Sandwich

  $12.00
  Beer battered walleye on a toasted bun with lettuce, tomato, red onion, tartar sauce and lemon. served with fresh chips
• Cranberry Turkey

  $12.00
  Cold deli shaved turkey breast , swiss cheese, sprouts and cranberry mayo.

• Thin Crust Pizza

  $13.00
  Build your own pizza with your choice of 3 toppings- onions, pepperoni, green peppers, mushrooms, green olives, sausage, pineapple, chicken
• Rustic Irish Flat Bread

  $9.00
  Garlic and herb flat bread topped with irish pesto, kalamata olives, red onion, banana peppers, artichokes and feta cheese.
• Celtic Flat Bread

  $9.00
  Garlic and herb flat bread topped with a garlic cream sauce, roasted wild mushrooms, roasted garlic, fingerling potatoes and a four cheese blend
• Supreme Pizza

  $15.00
  Thin crust pizza with pepperoni, sausage, canadian bacon, green peppers, onions, mushrooms, black and green olives.
• Irish Potato Pizza

  $15.00
  Thinly sliced fingerling potatoes on a white pie with mozzarella, cheddar, bacon and green onion.

• New York Strip

  $32.00
  14 oz sterling silver beef with a wild mushroom sauce. served with fingerling potatoes and vegetables.
• Pasta Vodka

  $15.00
  Italian sausage, roasted red peppers and prosciutto ham, in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese.
• Panko Walleye

  $22.00
  Minnesotas state fish breaded with japanese bread crumbs, pan seared and served with lemon aioli and fresh lemon.
• Shepherd's Pie

  $16.00
  Classic country stew with seasonal vegetable, lamb and beef in a rich jameson beef gravy finished with yukon horseradish pureed potatoes.
• Fish & Chips

  $13.00
  Cod fried in our ale batter with fresh chips. served with coleslaw, tartar sauce, malt vinegar and lemon.
• Corned Beef And Cabbage

  $16.00
  A classic preparation of braised corned beef and cabbage with a guinness mushroom sauce accompanied by boiled red potatoes and baby carrots
• Leprechaun Chicken

  $18.00
  8 oz chicken breast soaked in a tequila lime marinade and then char grilled. served with basmati rice and grilled vegetables
• Fettuccine Alfredo

  $12.00
  Fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese. add chicken 5 add shrimp7
• Grilled Walleye

  $22.00
  Grilled walleye with lemon beurre blanc over a bed of wild rice pilaf and sauteed spinach with tomatoes.
• Grilled Salmon

  $20.00
  Served on wild rice pilaf with sauteed leeks and wild mushrooms topped with a red wine beurre rouge.
• Drunken Broil

  $20.00
  Grilled steak served with a splash of bushmill irish whiskey, au jus, whipped potatoes and minted peas. c
• Chicken Curry

  $17.00
  Diced chicken slowly simmered with onions, roasted red peppers, apples and peas in a coconut curry sauce served with basmati rice
• County Cork Salmon

  $22.00
  Grilled salmon lightly topped with bushmills whiskey cream sauce and served with yukon gold mashers and grilled vegetable du jour
• Grilled Ale Chop

  $17.00
  Grilled twin boneless pork chops topped with a hard cider dijon sauce and served with horseradish mashed potatoes and grilled vegetables
• Bangers 'n Mac

  $15.00
  Penne pasta in a cream sauce with smoked gouda andlocally produced grilled lamb sausage.

• Rustic Carrot Cake

  $7.00
  Layers of spiced cake and thick cream cheese icing with candied carrot and caramel sauce.
• Brulee Of The Day

  $5.00
  Our rich custard finished with caramelized sugar. homemade with the seasons best offerings. ask your server what we created today!
• Chocolate Kahlua Cake

  $7.00
  White chocolate mousse icing surrounding the perfect combination of smooth kahlua cream and rich chocolate cake.
• Peach & Blueberry Crisp

  $6.00
  Georgia peaches and minnesota blueberries baked with brown sugar, cinnamon & sweet oat crumbles. topped with vanilla ice cream.
• Hot Fudge Brownie Sundae

  $6.00
  Extreme chocolate brownies topped with vanilla ice cream, hot fudge and whipped cream.