Dinner
Raw Bar
-
Seafood Tasting - Serves Two$49Oysters, littleneck clams, shrimp, jumbo lump crab, scallops
-
Daily Oysters$18
-
Littleneck Clams$12
-
Crab Cocktail$18Jumbo lump crab, traditional mustard
-
Bloody mary cocktail sauce, citrus marinated olives
Starters
-
Blue bay mussels, fennel, white wine, grilled sourdough
-
White Bean And Tomato Soup$10Toasted fennel, fresh basil
-
Champagne Brie Soup$10Concord grapes, sourdough croutons, cracked black pepper, american sturgeon caviar
-
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, sourdough croutons
-
XIX Salad$11Arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle vinaigrette
-
Warm Mushroom Salad$11Arugula pesto, oven roasted tomatoes, purple haze goat cheese, aged balsamic vinegar
-
Grilled Spanish Octopus$14Fingerling potatoes, veggie sweet peppers, baby arugula, sherry vinaigrette
-
Crispy Calamari$12House made sweet and sour sauce, marinated peppers
-
Wild mount hood mushrooms, saffron, white truflfle oil, tarragon
-
Domestic Artisan Cheeses$15Selection of three, local chuttneys and jams, marcona almonds
-
Jumbo Lump Crab Cake$16Tomato pepper jam and traditional mustard
-
Artisian Meat & Cheese Tasting$2818 month" parma ham, finochiono, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete's blue
Specialties
-
Grilled marinated flat iron steak, maitre d'butter, truffled shoestring fries
-
Deconstructed Berkshire Pork Osso Buco$25Caramelized apples, braised collard greens, smoked sea salt, bone marrow
-
Pan Roasted Organic Chicken Breast$24Wild mushroom hash, shallots, thyme jus
-
Braised Veal Shank$30Creamy polenta, kale, citrus gremolata, orange brandy sauce
-
Broiled Whole Red Snapper$27Baby fennel, red and yellow peppers, escarole, cannellini beans, roasted tomato broth
-
Grilled Skuna Bay Salmon$33Alaskan king crab, asparagus, heirloom fingerling potatoes, meyer lemon truffle butter
-
Sauteed Pennsylvania Lake Trout$23Yukon gold poatoes, green beans, almonds, brown butter, capers
-
Pan Seared Diver Scallops$32Salsify puree, tarragon, maine lobster, yellow corn, appelwood smoked bacon, hazelnut butter
-
Homemade Gnocchi$18Herb pesto, blistered heirloom tomatoes, sheep's milk ricotta, brown butter
-
BBQ Spiced Aspen Ridge Prime Boneless Ribeye$40Duck confit yukon gold potatoes, broccolini, brown ale sauce
-
Grilled Lamb Porterhouse$36Tamarind glaze, chick pea cous cous, roasted cauiliflower, english peas, mint, mango chutney
Desserts
-
Chocolate Banana Torte$9Banana mousse, peanut butter cream, chocolate cake, marshmallow ice cream
-
Whipped Philadelphia Cheesecake$9Red wine blackberry compote, lemon zest
-
Cookie Cake$9Devil's food cake, chocolate chip cookie, mint oreo ice cream
-
Raspberry & Peach$9Raspberry mousse, yellow chiffon, peach champagne sorbet, vanilla tuile
-
Tasting Of Sorbet And Ice Cream$9Selection of three homemade flavors
-
Artisan Cheeses$15Selection of three, local chuttneys and jams, marcona almonds
Brunch
Raw Bar
-
Daily Oysters$18Bloody mary cocktail sauce, red wine mignonette
-
Littleneck Clams$12Bloody mary cocktail sauce, red wine mignonette
-
Crab Cocktail$18Jumbo lump crab, traditional mustard
First Course
-
Cafe TableSelection of seasonal fruits, home baked pastries, bagels, smoked scottish salmon, artisan cheeses, charcuterie, fresh salads and an asian station consisting of fresh shrimp and other delectable items
Main Course
-
Two Eggs Any StyleBreakfast potatoes, choice of meat
-
Sautéed spinach, dill hollandaise and breakfast potatoes
-
Fresh berries, whipped butter and warm maple syrup
-
XIX SteakWilted spinach, spiced carrots, potato mousseline, peppercorn demi sauce
-
Smoked Mozzarella RavioliChicken sausage, broccolini, tomatoes, spring garlic pesto
-
PaniniGrilled chicken, appelwood bacon, kale, pecorino toscano, strawberry fig chutney
-
Fish Of The Day
Third Course
-
Dessert TableA selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs
Cafe Lunch
Raw Bar
-
Seafood Tasting$49Oysters, littleneck clams, shrimp, jumbo lump crab, diver scallops
-
Daily Oysters$18
-
Littleneck Clams$12
-
Crab Cocktail$18Jumbo lump crab, traditional mustard
-
Bloody mary cocktail sauce
Starters
-
White Bean And Tomato Soup$10Toasted fennel, fresh basil
-
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, sourdough croutons
-
XIX Salad$11Arugula, frisee, beets, maytag blue cheese, applewood smoked bacon, walnuts, brioche croutons, lemon truffle dressing
-
Wild mount hood mushrooms, saffron, white truffle oil, tarragon
-
Domestic Artisan Cheeses$15Selection of three
-
Jumbo Lump Crab Cake$16Tomato pepper jam and traditional mustard
-
Artisan Meat & Cheese Tasting$2818 month" parma ham, finocchiona, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete's blue
Specialties
-
Traditional Cobb Salad$15Grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing
-
Bibb lettuce, avocado, radishes, valencia oranges, tomatoes, champagne vinaigrete
-
Grilled marinated flat iron steak, maitre d'butter, truffled shoestring fries
-
Sauteed Pennsylvania Lake Trout$23Yukon gold potatoes, green beans, almonds, brown butter, capers
-
Pan Roasted Organic Chicken Breast$24Wild mushroom hash, shallots, thyme jus
-
English Style Club$15Shaved turkey, smoked bacon, fried egg, dijon spread
-
Beer Battered Fish and Chips$18Boston cod, malt vinegar, caper mayo, wedge fries
-
Vegan Wrap$15Whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, scallions, tomato ragout
-
Meyer Natural Angus Burger$16Aged white cheddar, horseradish sauce, onion jam, brioche bun
Main Course
-
Smoked Mozzarella RavioliChicken sausage, broccolini, tomatoes, spring garlic pesto
-
Roasted fennel, arugula, peppers, asiago cheese, provencal tomato sauce
-
XIX SteakWilted spinach, spiced carrots, potato mousseline, peppercorn demi sauce
-
PaniniGrilled chicken, appelwood bacon, kale, pecorino toscano, strawberry fig chutney
-
Fish of the Day
Third Course
-
Dessert TableA selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs
Sparkling Wines
-
Prosecco 3 reviews , Belle Casel$13Valdobbiadene, italy
-
Marquis De La Tour, Brut$9Loire, france
White Wines
-
Moscato D'asti, Luccio$10Piedmont, italy
-
Pinot Grigio, Principato$10Delle venezia, italy
-
Pinot Gris, Acrobat$11Eugene, oregon
-
Sauvignon Blanc, Santa Rita "120$10Central valley, chile
-
Riesling, The Seeker$11Mosel, germany
-
Domaine Billard Pere Et Fils, "la Justice$16Burgundy, france
-
Chardonnay, Sean Minor,"four Bears$11Central coast, california
Red Wines
-
Pinot Noir, A To Z$16Oregon
-
Merlot, Parducci$11Mendocino county, california
-
Pinot Noir, Domaine Martinolles$11Languedoc, france
-
Shiraz, Kilda$10Southeast, australia
-
Malbec, Pascual Toso$11Mendoza, argentina
-
Château Tour Chapoux, Cheval Quancard$13Bordeaux, france
-
Cabernet Sauvignon, Liberty School$12Paso robles, california
-
7 Deadly Zins, Zinfandel$14Lodi, california
-
Super Tuscan, Petra Mareto$13Tuscany, italy
Private Label
-
Canvas By Michael Mondavi$9Pinot grigio, chardonnay, pinot noir, merlot, cabernet sauvignon