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Order perfectly cooked grilled prawns, sirloins and crab cakes. It's time to try good chocolate cakes. Delicious beer is the right choice. Enjoy great strawberry lemonade or good nectar.
The success of this steakhouse would be impossible without the well-trained staff. Fine service is something visitors appreciate here. You will definitely like the calm atmosphere.
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Visitors' opinions on Yelp Elite Squad: An Outback Xmas - Night 1
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Ruben Q.
6 years ago on Yelp
Outback does it again!! Night 1 of this event was very well orchestrated. When the event began we were welcomed with some berry lemonade(very good) which would have been better if it was 90 degrees out...The owner Jenny had the bar and that whole area closed off for this event, which was great. The set up was very nicely put together. Our first outback delight was the Aussie Bloom, which was a combo of the onions, cheese and steak all in one. Very good but filling. Then we were treated to the Ultimate Great Barrier Combo was one of my favorite dishes of the night. Shrimp were seasoned and grilled perfectly. Crab cakes had large chunks of meat, not to much filler. Lobster tail was not overcooked, easy to remove from the shell, great with the melted butter. Then came out the Main entrée sirloin with mash. The steak was cooked to perfection and the mash were awesome. last but not least was the Chocolate cake, it was a huge mountain of sweet chocolate love, it was so moist and delicious!! Jenny and her staff made sure that we had a great experience, thank you for having us and a special shout out for Jill and Ed they were rocking the bar. Kudos to you all, you did an amazing job!! thanks for having us. Will be back for more... Drew as always you are the man, great event as always!!
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Frank M.
6 years ago on Yelp
Another great Yelp Elite event. It was so nice to see many of my fellow yelpers I haven't seen in while. When I arrived Jenny and her staff was there welcoming us with all the courses displayed on a table. All looked yummy. I had the pleasure of sharing my Outback Experience with Genevieve, Frank and Brian. First we served the NEW BIG Aussie Bloom, a Bloomin' Onion loaded with Aussie Cheese Fries and topped with Outback Center-Cut Sirloin, very good with their dipping sauce paired with our first beer of the Sydney Boomerang Flight. Coopers Original Pale Ale, Local IPA, Samuel Adams Seasonal & Rogue Hazelnut Brown Nectar, paired with each serving. Next we were given the Ultimate Great Barrier Combo, steamed Lobster Tail, Wood-Fire Grilled Shrimp and a Crab Cake. Then another great serving of their Center-cut Sirloin with signature potatoes. If that wasn't enough we were given an huge slice of a 6 layer Chocolate Cake topped with chocolate drizzle, whipped cream and chocolate shavings. It was awesome!! The entire evening went very well, great conversations with my table mates, great food, fantastic staff and Jenny an awesome manager who I was able to speak with one on one. She is someone who is very passionate of restaurant hospitality and working for Outback. When you have someone like this working you know you will have great food and experience dining at her restaurant. And of course many thanks to Outback, Jenny her staff, Yelp and Drew for their generous hostility and organizing this event.
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Mandi S.
6 years ago on Yelp
I always look forward to the end of the year Yelp event, and this December was no exception. My family is a fan of Out Back and was a little jealous that I was coming here tonight. We we're greeted with a berry lemonade (yum!) This is probably so lovely in summer. When I arrived, I was fortunate enough to make two new friends that I dined with. Another thing I love about yelp- you always meet the nicest people. We sat down and were given the Out Back famous bread. And then we were told to our delight, that they were opening up the bar! Margarita on the rocks, please! The first round was the blooming onion with steak and fries. I stole only the fries, and they were yummy. Would love this solo with just the cheese. They had a nice spice to them, and were quite addictive. Then, we were given the seafood platter. I devoured the shrimp. It was amazing! I would get a shrimp dish next time I'm here. They also brought us steak and mashed potatoes which I had wrapped up for the hubs (he was very happy). Last but not least, chocolate cake! Um, I don't think I've ever said no to cake. One slice is enough for like, 6 people. It was served with whipped cream but I would LOVE to see this alà mode. Jenny, the owner, is so genuine and kind and the most gracious host. She was so nice to give us a gift card to come back as well as a free blooming onion and dessert. I am so grateful to Drew and to be a part of this Yelp community, and wish all my yelpers a happy and healthy holiday.
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Price range per person $11 - $30
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2124 Merrick Ave, Merrick, New York, USA, 11566
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