Zeen Menu

Dinner Menu

• Soup of the Day

  9.50
• Homemade Bread Basket

  5.00
  Carob bread with figs and hazelnuts, rosemary bread with olive oil, paprika spread with myzithra and thyme, marinated olives with coriander, fresh vegetables with sea salt

• Signature Caesar

  10.50
  Romaine hearts, marinated artichokes, Apaki chicken, aged Graviera cheese, semi dried tomato, mustard dressing and basil emulsion
• Traditional Greek Salad

  8.50
  Cretan garden tomatoes and feta cheese, marinated black olives, cucumber, colorful peppers, local burley rusk, extra virgin olive oil
• Varieties of Baked Beetroots

  9.00
  Caramelized onion, watercress, broken myzithra, buckwheat, walnuts, dressing with carob Oxymeli and black garlic
• Tweaked Dakos

  8.50
  Tart with broken barley rusks, xygalo cream cheese from Sitia, avocado, dry olives and marinated tomatoes
• Zuchini Flowers

  9.00
  Tempura of zuchini flowers filled with pychtogalo cheese, spices, marinated courgette and tzatziki foam
• Marinated Fish of the Day

  12.00
  With green wheat tabbouleh, orange molasses, watercress, yoghurt and fresh tomato salsa
• Calamari Ala Carbonara

  14.50
  With guanciale, egg yolk, parmesan, lemon zest, saffron from Kozani
• Octopus

  14.50
  Smoked on the grill, with tomato seeds, Lima beans and dill oil
• White Grouper Fritters

  10.00
  With fresh herbs and yoghurt sauce
• Ravioli with Rabbit

  12.50
  Broth with spinach, vegetables, porcini mushrooms, dittany and fenugreek gruyere
• Modern Sfouggato

  8.50
  Bio spiny chicory, Apaki pork, poached eggs with staka, creamy cheese and truffled potato espuma
• Cretan Cheese Plate

  13.00
  Four kinds of gruyere from Lasithi and Chania, goat cheese, walnuts, dakos rusk, Cretan olives variety, cherry tomatoes

• Rigatoni

  10.50
  With a variety of mushrooms, broccoli flowers, extra virgin olive oil, goat milk yogurt
• Beef Tagliata Black Angus

  220gr 20.50
  Dry-aged Black Angus beef with rosemary sauce, vegetables, baby potatoes, thyme and olives
• Youvetsi with Lamb

  210gr 21.50
  Traditional orzo with tomatoes confit, Aori Cretan cheese with black pepper
• Duck Breast

  190gr 13.50
  Cooked sous vide, ragout from duck legs, vegetables, bitter almond sauce, sweet potato purée
• Pork Steak

  230gr 13.00
  Warm salad with black lentils, basil, staka butter and celery sauce, crispy pork rusk
• Rib Eye Grain-Fed

  300gr 33.50
  Gravy sauce, vegetables and Cretan potatoes
• Bottarga Spaghetti

  11.50
  With olive oil, garlic, rosemary and chili pepper
• Seabass with Fennel

  190gr 17.00
  With cauliflower purée, olive oil pearls, vegetables and wild fennel jus
• Spaghetti with Slipper Lobster

  700gr 78.00
  With fresh tomato sauce and basil oil. (Serves two)
• Aegean Croaker

  190gr 17.50
  With carrot purée, smoked spiny chicory, tomato tartar, Kakavia sauce and lemony parsley air
• Fish of the Day
  Served with bulbs, boiled greens, olive oil lemon sauce, bottarga aioli and sea salt. (According to availabilit
• Sea Bass, Seabream
• White Grouper, Dentex, Dusky Grouper, Golden Grouper

• Cretan Cheese Cake

  9.00
  With crunchy carob and white chocolate biscuits, Anthotyro mousse, marmalade with seasonal fruits and ice cream
• Chocolate Textures

  10.00
  Valrhona Smoked chocolate, mango-passion sorbet
• Citrus Broken Tart

  10.00
  Yuzu crème, mandarin foam, tea sponge cake, ice cream lime parfait
• Tweaked Cretan Banana

  9.00
  Caramelized banana, namelaka white chocolate, brownies and crispy pecans

• Vanilla Madagascar
• Bajibe Chocolate (Valrhona)
• Vanilla with Olive Oil
• Caramel with Olive Oil
• Pistachio
• Ginger with Sichuan Pepper
• Citrus Spoon Dessert Yoghurt
• Mango and Passion Fruit Sorbet
• Lemon Basil Sorbet
• Strawberry Sorbet

Brunch & Lunch

• Soup of the Day

  9.50
• Homemade Bread Basket

  5.00
  Carob bread with figs and hazelnuts, rosemary bread with olive oil, paprika spread with myzithra and thyme, marinated olives with coriander, fresh vegetables with sea salt

• Traditional Greek Salad

  8.50
  With Cretan garden tomatoes and feta cheese, marinated black olives, cucumber from Knossos, colorful peppers, local burley rusk, extra virgin olive oil
• Raw Kale Salad

  9.00
  With tender spinach leaves, avocado, almonds, roasted haloumi, pita crumbles, tahini and honey
• Varieties of Baked Beetroots

  9.00
  Caramelized onion, watercress, broken myzithra, buckwheat, walnuts, dressing with carob Oxymeli and black garlic
• Green Salad with Cretan Avocado

  7.50
  With toasted pine seeds, spicy Graviera cheese, bread crumbles, homemade mustard and honey dressing
• Double Dakos

  8.00
  With barley and carob rusks, two types of tomatoes, green and black olives, blossoms and leaves from capers, mizithra goat soft cheese and feta

• Roasted Olives
  With citrus fruits, cherry tomatoes and herbs
• Fried courgettes
  With garlic and walnut sauce
• Legume Fritters
  With mint, parsley, dill and yoghurt
• Askordoulakoi (Mountain Bulbs)
  Marinated in wine vinegar and olive oil
• Fried Aegean Squid
• Grilled Apaki
  Oak smoked pork with fresh olive oil
• Smoked Pork Pancetta
  With Oxymeli and molasses vinaigrette
• Pork Sausage
  From Heraklion filled with local graviera cheese
• French Fries
  With thyme-flavored Graviera cheese from Chani
• Fava Beans Puree
  With caramelized onions and pita bread
• Staka
  Goat and sheep creamy cheese with eggs, olive oil & black pepper
• Graviera
  From Chania with thyme honey
• Smoked Eggplant
  Spread salad, oregano, and pita bread
• Tzatziki
  With cucumber, dill garlic and grated carrot and pita bread
• Organic Sea Spiny Chicory
  (stamnagathi) with olive oil & lemon
• White Taramosalata
  Traditional egg roe, olive oil, lemon and sour bread and pita bread
• Fried Fish of the Day
  Anchovy, mullet, Sardine, smelt
• Marinated Fish of the Day
  With lemon and fresh olive oil

• Smoked Octopus

  14.50
  Eggplant aioli, cherry tomato confit, amaranth, basil Oxymeli and molasses
• Handmade Penne

  14.00
  With prawns and Cretan lemony herb pesto
• Fried Sofehada

  8.50
  With vegetables, cured smoked pork Syglino, organic sheep's yoghurt and pita breads
• Chicken Fillet

  230gr 11.50
  With Apaki and Graviera cheese crust served, baby potatoes and sweet pepper sauce
• Slow-Cooked Lamb Leg

  16.00
  With broth and chimichurri with Cretan herbs, vegetables and black garlic aioli
• Beef Tagliata

  220gr 20.50
  Dry-aged Black Angus beef with rosemary sauce, vegetables, baby potatoes, thyme and olives
• Seafood Spaghetti

  14.50
  With mussels, scallops, shrimps, squid and octopus with tomato sauce, white wine and herbs
• Seabass Cooked In Baked Paper

  600gr 19.00
  With tomato, garlic and rosemary, extra virgin olive oil. Served with seasonal greens, fried garlic and fish broth
• Aegean Croaker Giouvetsi

  190gr 17.50
  Fish fillet with traditional orzo pasta, rosemary and carrot, with wine Vilana
• Fish of the Day
  Served with bulbs, boiled greens, olive oil lemon sauce, bottarga aioli and sea salt. (According to availability)
• Sea Bass, Seabream
• White Grouper, Dentex, Dusky Grouper, Golden Grouper

• Caprick Pork

  9.00
  Grilled bread with traditional pulled pork cooked in lemon leaves, sour cream cheese from Lasithi, tomato, smoked roasted red pepper. Served with fresh fried potatoes
• Club Sandwich

  9.00
  With baked turkey, bacon, tomato, lettuce, omelet with feta cheese, Gouda cheese and mayonnaise. Served with fresh fried potatoes
• V for Vegan Burger

  10.00
  Portobello no bread burger with caramelized onion, avocado, tomato, mustard, legume fritters, green salad. Served with broccoli and fava beans puree
• Black Angus Beef Burger

  2x95gr 14.50
  With homemade baked bun and mayo, resting on grilled red onion, tomato. Served with pickled beetroot, fried sweet potatoes and spiced gruyere custard
• Raw Chico Spagheti

  9.50
  Fresh raw tomato sauce, basil, feta cheese, wild rocket salad, extra virgin olive oil

• Cretan Cheese Cake

  9.00
  With crunchy carob and white chocolate biscuits, Anthotyro mousse, marmalade with seasonal fruits and ice cream
• Chocolate Textures

  10.00
  Valrhona Smoked chocolate, mango-passion sorbet
• Citrus Broken Tart

  10.00
  Yuzu crème, mandarin foam, tea sponge cake, ice cream lime parfait
• Tweaked Cretan Banana

  9.00
  Caramelized banana, namelaka white chocolate, brownies and crispy pecans

• Vanilla Madagascar
• Bajibe Chocolate (Valrhona)
• Vanilla with Olive Oil
• Caramel with Olive Oil
• Pistachio
• Ginger with Sichuan Pepper
• Citrus Spoon Dessert Yoghurt
• Mango and Passion Fruit Sorbet
• Lemon Basil Sorbet
• Strawberry Sorbet