Ziangs 35a Menu

A popular Malaysian Street food. Seasoned Chicken is pan fried with butter, garlic, cream, curry spices and curry leaves. Served on a bed of aromatic steamed rice with shredded cucumber, boiled egg and chilli flake.

Yellow noodles are pan fried with onions, spring onions and bean sprouts, flavoured with garlic, light and dark soy sauce, fresh coriander, peanut and fish sauce. Topped with both Ziangs crispy fried chicken, king prawns and a fried egg, garnished with crushed roasted peanuts and fresh coriander, served with a wedge of lime to be squeezed over the top.

Yellow noodles are cooked with onions, spring onions, cabbage, green beans and bean sprouts, flavoured with garlic, light and dark soy sauce, topped with Ziangs crispy fried chicken, a fried egg and garnished with dark soy sauce, crispy fried onions and finely chopped chives

Chinese miso is similar to Japanese miso but richer in the yellow soy bean flavour, this is cooked with Udon noodles, garlic, green beans, bean sprouts, cabbage, onions and spring onions, topped with Ziangs fried chicken and king prawns, served with a fried egg and pickled mustard stems, garnished with chives and dark soy sauce

A version of the famous Malaysian fried rice dish. Ziangs crispy fried chicken and king prawns are placed on a bed of fried rice, spring onions, green beans and bean sprouts flavoured with garlic and black bean chilli oil, topped with a fried egg, chives and drizzled with Ziangs Chilli Oil.

Ziangs crispy fried chicken is served on a bed of aromatic steamed rice, flavoured with aromatic oil and light soy sauce, served with shredded cucumber and a fried egg, drizzled in Ziangs handmade Mango Sambal (mild chilli sauce).

Ziangs crispy fried chicken is served on a bed of aromatic steamed rice, flavoured with aromatic oil and light soy sauce, served with shredded cucumber and a fried egg. Garnished with crispy fried onion and fresh chives.

Chicken is seasoned with Chinese herbs and spices, wrapped in pastry and deep fried until golden brown. Served with our famous homemade sweet chilli relish.

Chicken strips are deep fried in Ziangs chicken batter, when browned and crispy, they are coated in a homemade Korean Spicy Gochujang sauce, made from , honey, garlic, gochujang chilli paste, ginger and tomato. served with shredded cucumber and a wedge of lime, Garnished with chilli flakes and sesame seeds.

Chunks of chicken are marinated in a satay seasoning and deep fried and laid on top of our homemade Ziangs sweet satay peanut sauce, served with a wedge of lime and shredded cucumber.

Tofu is deep fried and laid on top of our homemade Ziangs sweet satay peanut sauce, served with a wedge of lime and shredded cucumber.

Chinese roast duck is pan with Chinese spices and water chestnuts, all encased in a thin pastry, which is deep fried until golden brown, served with hoisin sauce.

Filled with cabbage, shitake and chestnut mushrooms, carrot, garlic and Chinese spices wrapped in a thin flaky pastry. Deep fried until golden brown and served with Ziangs handmade sweet chilli relish.

King prawns are seasoned with a hint of garlic then deep fried in a light crispy batter. Served with home made Ziangs sweet chilli relish and garnished with fresh coriander.

These have a higher prawn content compared to the white style prawn crackers with a peppery finish. Served with handmade sweet chilli relish.