Zita Menu

Main Menu

• Soup of the Day

  6.00
• Mussels Sauteed

  8.00
  With garlic, basil, tomatoes and balsamic
• Toasted Garlic Bread

  7.00
  With mozzarella
• Fried Five Cheese Ravioli W/marinara

  8.00
• Fried Calamari and Zucchini Sticks

  9.00
  With marinara
• Pizza of the Day
  Priced daily

• Mixed Greens

  6.00
  With roma tomatoes, cucumber and chianti vinaigrette
• Caesar

  7.00
  With pecorino romano

• Half Sandwich and Cup of Soup

  8.00
• Veal Parmigiana

  12.00
  With smoked mozzarella panini
• Chicken, Sun Dried Tomato Pesto, Fresh Mozzarella, Spinach

  10.00
  On focaccia
• Shrimp B.L.T.

  12.00
  With pesto and goat cheese on an onion roll
• Chicken and Eggplant Parmigiana Panini

  10.00
• Fresh Mozzarella, Heirloom Tomato and Basil Panini

  9.00
  With aged balsamic
• Meatball Sandwich

  9.00
  With provolone on a fresh baked roll

• Lasagne

  10.00
  With ground sirloin and Italian sausage
• Cappellini Pomodoro

  11.00
  With kalamata olives, basil, spinach and garlic
• Shrimp Scampi

  14.00
  With roma tomatoes, spinach and tarragon over linguini
• Chicken Alfredo

  13.00
  Tossed w/broccoli, tomatoes, roasted garlic puree and linguini

• Chicken Parmigiana Over Spaghetti

  13.00
• Eggplant Parmigiana Over Spaghetti

  11.00
• Chicken Marsala

  13.00
  With herbed potatoes and seasonal vegetables
• Veal Parmigiana Over Spaghetti

  15.00
• Pan Seared Salmon Picatta

  13.00
  With herbed potatoes and seasonal vegetables

• Seared Duck Breast, Radicchio, Blood Orange Vinaigrette

  12.00
  With pine nuts
• Sugar Cane Skewered Shrimp Over Rosemary Polenta

  10.00
  With marinated tomatoes
• Fried Calamari and Zucchini Sticks

  8.00
  With marinara
• Baked Gnocchi

  9.00
  With gorgonzola, figs, prosciutto
• Toasted Italian Bread, Vine-Ripe Tomatoes, Fresh Mozzarella

  8.00
  Also with basil, kalamatas and capers
• Pizza of the Day
  Priced daily

• Mix Greens

  6.00
  With chianti vinaigrette w/onions, tomatoes, and cucumbers
• Prosciutto, Mango and Smoked Provolone Insalata

  10.00
• Caesar

  7.00
  With pecorino romano
• Antipasto

  10.00
  Imported meats, stuffed cherry peppers, marinated artichokes, imported olives

• Meatball

  6.00
• Broccoli Raab

  4.00
• Italian Sausage

  5.00
  With vinegar peppers
• Butternut Squash Puree

  4.00

• Prosciutto and Ricotta Ravioli

  14.00
  With sage brown butter sauce and asparagus
• Chicken Alfredo

  13.00
  With mushrooms, broccoli, roma tomatoes and roasted garlic
• Lasagne

  12.00
  With ground sirloin and Italian sausage
• Shrimp Scampi, Roma Tomatoes, Spinach Over Linguine

  15.00
• Cappellini Pomodoro

  11.00
  With roma tomatoes, baby spinach, olives and basil

• Pan Seared Salmon

  18.00
  With zucchini frittes, avocado salsa and berre blanc
• Veal Parmigiana Over Spaghetti

  17.00
• Seared Pork Chop, Sauteed Seasonal Vegetables

  17.00
  With truffled potato puree and balsamic syrup
• Parmesan Crusted Veal Stuffed

  18.00
  With smoked provolone, artichoke and carmelized onions over truffled potato puree
• Chicken Parmigiana Over Spaghetti

  15.00
• Eggplant Parmigiana Over Spaghetti

  14.00
• Chicken Marsala

  15.00
  With wild mushroom risotto and baby spinach
• Risotto and Wine Pairing Flight

  19.00