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Izumi Sushi Bar Seafood Menu

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#117 of 3133 restaurants in Tucson
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Menu added by the restaurant owner March 31, 2024

Show all Appetizers Sushi Appetizers Soups & Salads Noodle Soups Kitchen Entrees Katsu Teriyaki Specialty Rolls Regular Rolls Sushi Entrees Sushi & Nigiri Poke Bowl Stir-Fry Udon, Soba & Fried Rice Desserts Soda Rolls & Nigiri Lunch Bento Box - Lunch

Appetizers

  • Gyoza
    $6.95
    Cooked. Pan-fried/ steamed dumplings.
  • Hamachi Kama
    $9.95
    Cooked. Grilled yellowtail cheek with ponzu sauce.
  • Shumai 1 review
    $6.95
    Cooked. Fried or steamed shrimp dumplings.
  • Grilled Pork Belly
    $8.50
    Cooked. Pork belly, green onions, jalapenos with steam bun, and sweet bean sauce. I
  • Harumaki
    $4.50
    Cooked. Fried spring rolls.
  • Fried Calamari
    $7.50
    Cooked. Japanese style breaded calamari ring.
  • Soft Shell Crab
    $8.50
    Cooked. Panko fried whole soft shell crab with ponzu sauce.
  • Chicken Tempura
    $9.50
    Cooked. 3 pieces tempura chicken and veggies.
  • Kara-Age
    $7.50
    Cooked. Japanese fried chicken nugget.
  • Shrimp Tempura 1 review
    $9.95
    Cooked. 3 pieces tempura shrimp and veggies.
  • Age-Dashi Tofu
    $6.50
    Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.
  • Vegetable Tempura
    $6.95
    Vegetarian, cooked. Tempura mix veggies.
  • Spicy Squid
    $7.50
    Cooked. Squid sauted in sake and kimchi sauce.
  • Edamame 7 reviews
    $4.50
    Gluten-free, cooked. Soybeans with salt.
  • Baked Mussels
    $8.50
    Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.
  • Crab Puffs
    $6.50
    Cooked. Kani, cream cheese, and scallions in thin wonton skin.

Sushi Appetizers

  • Pepper Tuna
    $11.50
    Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce.
  • Sashimi Sampler
    $13.50
    6 pieces of sashimi.
  • Pepper White Tuna
    $11.50
    Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce.
  • Yellowtail Crude
    $10.95
    5 pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce.
  • Sushi Sampler
    $12.50
    5 pieces of chef's choice nigiri.

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Soups & Salads

  • Miso Soup 12 reviews
    $2.50
    Seaweed, tofu, and scallions in soybean paste broth.
  • Salmon Skin Salad
    $6.50
    Salmon Skin on mix greens with Awaesu Vineger
  • Dumpling Soup
    $5.50
    Cooked. Pork dumplings and veggies in chicken soup.
  • Poki Salad
    $10.50
    Seaweed salad and diced tuna in dressings. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Ginger Dressing Salad
    $3.50
    Cooked. Mix greens, cucumber, and tomato with ginger dressing.
  • Squid Salad
    $6.50
    Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Seaweed Salad 3 reviews
    $6.50
    Cooked.
  • Seafood 53 reviews -Su
    $8.50
    Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Kani Mayo Salad
    $5.95
    Kani, mixed with masago, mayo, and cucumber.
  • Tako-Su
    $7.50
    Octopus and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Kani Salad
    $5.50
    Cooked. Crab and cucumber with awa-su dressing.
  • Ebi-Cado
    $6.50
    Cooked. Diced shrimp and avocado with awa-su dressing.
  • Izumi Salad
    $9.50
    Cooked. Seaweed and squid salad, Kani, cucumber, and lettuce with home dressing and crunch.
  • Sunomono Salad
    $8.50
    Assorted fish, diced, and awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Cucumber Salad 2 reviews
    $3.95
    Cooked, vegetarian. Thin slice cucumber with awa-su dressing.

Noodle Soups

  • Tonkotsu Ramen 2 reviews
    $13.95
    Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth with sesame oil.
  • Seafood Noodle Soup
    $15.95
    Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil.
  • Miso Ramen 2 reviews
    $13.95
    Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in Miso and Pork broth with sesame oil.
  • Vegetable Noodle Soup
    $11.95
    Mixed Veggies in Miso Soup
  • Bai-Tang Ramen
    $13.95
    Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil.

Kitchen Entrees

  • Chilean Sea Bass
    $28.95
    Cooked. Grilled sea bass in black bean sauce.
  • Miso Salmon
    $19.95
    Cooked. Grilled salmon with miso sauce.
  • Orange Chicken 3 reviews
    $15.95
    Cooked. Deep-fried dark meat chicken in orange sauce.
  • Salt & Pepper Shrimp
    $19.95
    Cooked. Deep-fried shrimp in chef's special seasoning.

Katsu

Teriyaki

  • Steak Teriyaki
    $18.95
    Cooked.
  • Chicken Teriyaki
    $14.95
    Cooked.
  • Shrimp Teriyaki
    $17.95
    Cooked.
  • Tofu Teriyaki
    $12.95
    Cooked.
  • Salmon Teriyaki 2 reviews
    $17.95
    Cooked.

Specialty Rolls

  • Izumi Roll
    $18.95
    Cooked. 2 lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.
  • Scorpion Roll
    $18.95
    2 rolls. Cooked. 2 shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce.
  • Dynamite Roll 8 reviews
    $15.50
    Cooked. Tempura California topped with baked seafood dynamite, octopus, crab, shrimp, scallop, and mayo with spicy mayo.
  • Volcano Roll 4 reviews
    $15.50
    Cooked. 2 shrimp tempura, avocado, crunch, baked scallops, and Kani on top with Masago, scallion, spicy mayo, and eel sauce.
  • Tucson Roll
    $14.50
    Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • White Tiger Roll
    $14.50
    Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeno.
  • Tataki Roll
    $14.50
    Spicy yellowtail and cucumber topped with albacore, tuna tataki Seared, avocado, and cilantro. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Ruby Roll
    $13.50
    Spicy tuna and avocado topped with tuna. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. Spicy.
  • Caterpillar Roll
    $13.50
    Cooked. Eel, cucumber, Koni, and cream cheese with avocado and eel sauce.
  • Viva Roll
    $13.50
    Cooked. Koni cream cheese and avocado topped with salmon.
  • Lobster Tail Roll
    $12.95
    Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce.
  • Lion King Roll
    $12.50
    Cooked. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce. Spicy.
  • Rainbow Roll 4 reviews
    $11.95
    California roll topped with salmon, tuna, yellowtail, and red snapper. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Dragon Roll 4 reviews
    $11.95
    Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce.
  • Eskimo Roll
    $11.95
    Torched salmon, asparagus, pickle ginger topped with yellowtail. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Ebi Dragon Roll
    $11.95
    Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce.
  • Fashion Maki
    $10.50
    Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Vegas Roll
    $10.95
    Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.
  • Mexican Roll
    $9.95
    Cooked. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce. Spicy.

Regular Rolls

  • Titanic Roll
    $8.95
    Cooked. Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo.
  • Spicy Boom Roll
    $8.95
    Spicy crab, octopus, shrimp, and cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Shrimp Tempura Roll 1 review
    $8.95
    Cooked. 2 shrimp tempura, avocado, and cucumber with eel sauce.
  • Chicken Tempura Roll
    $8.25
    Cooked. 2 chicken tempura, avocado, and cucumber with eel sauce.
  • Spicy Scallops Roll
    $8.50
    Served with cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Spicy Tuna Roll 4 reviews
    $7.25
    Served with cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Philadelphia Roll 1 review
    $7.50
    Salmon, cream cheese, and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Alaska Roll
    $6.95
    Salmon, cucumber, and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Boston Roll
    $6.95
    Cooked.
  • Salmon Skin Roll
    $6.95
    Cooked. Cucumber and scallion with eel sauce.
  • Tuna Roll 5 reviews
    $7.25
    Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Salmon Roll 3 reviews
    $5.95
    Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • California Roll 7 reviews
    $5.95
    Cooked. Crab, cucumber, and avocado.
  • Yellowtail Roll
    $5.95
    Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Spicy California Roll
    $5.95
    Cooked.
  • Crunch Roll
    $5.50
    Cooked. Crab stick mixed with mayo, tempura flakes, and eel sauce.
  • Veggie Roll
    $5.95
    Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce, and oshinko.
  • Sweet Potato Roll
    $4.50
    Cooked. Vegetarian. Sweet potato with eel sauce.
  • Avocado Roll 1 review
    $4.50
    Cooked. Vegetarian.
  • Asparagus Roll
    $4.50
    Cooked. Vegetarian.
  • Cucumber Roll
    $4.50
    Cooked. Vegetarian.
  • Oshinko Roll
    $4.50
    Cooked. Vegetarian.

Sushi Entrees

  • Chirashi 3 reviews
    $17.95
    Gluten-free. Assorted sashimi served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Sake Don
    $14.95
    Gluten-free. Salmon served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Tekka Don
    $15.95
    Gluten-free. Tuna served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Unagi Don 2 reviews
    $16.95
    Gluten-free. Baked eel served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sushi & Nigiri

  • Albacore 1 review
    $5.20
    Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Smelt Roe
    $4.95
    Masago. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Kani
    $4.75
    Imitation crab. Cooked.
  • Smoke Salmon
    $5.95
    Cooked. Gluten-free.
  • Unagi
    $6.25
    Eel. Cooked.
  • Spicy Scallop
    $5.95
    Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Inari
    $3.95
    Fried tofu. Cooked, vegetarian.
  • Squid
    $4.95
    Ika. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Mackerel 2 reviews
    $4.95
    Saba. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Surf Clam
    $4.95
    Akagi. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Octopus
    $4.95
    Tako. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Sweet Egg
    $3.95
    Tamago. Cooked.
  • Red Snapper
    $4.95
    Izumidai. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Sweet Shrimp
    $11.95
    Amaebi. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Salmon 9 reviews
    $5.25
    Sake. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Tuna 15 reviews
    $5.50
    Tekka. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Salmon Roe
    $5.75
    Ikura. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • White Tuna 4 reviews
    $5.50
    Escolar. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Scallop 4 reviews
    $5.25
    Hotate. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Yellowtail
    $5.50
    Hamachi. Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
  • Shrimp
    $4.95
    Ebi. Cooked. Gluten-free.

Poke Bowl

  • Salmon Poke
    $17.95
  • Garlic Shrimp Poke
    $15.95
  • Tuna Poke
    $17.95
    Salad with raw tuna.
  • Kani Poke
    $14.95
  • Yellowtail Poke
    $17.95
  • Spicy Kani Poke
    $14.95

Stir-Fry Udon, Soba & Fried Rice

Desserts

  • Fried Cheese Cake
    $4.95

Soda

  • 12 oz. Glass Bottle Soda
    $3.00
  • Japanese Ramune Soda
    $3.00

Rolls & Nigiri Lunch

  • 2 Rolls Lunch
    $10.00
    Choices any 2 rolls from the lists.
  • 3 Rolls Lunch
    $14.00
    Choose any 3 rolls from the choices.
  • 2 Rolls and Nigiri Lunch
    $17.00
    Choices of 2 rolls and 2 kinds of nigiri from the lists.
  • Roll and Nigiri Lunch
    $13.00
    Choices of 1 roll and 2 kinds of nigiri from the lists.

Bento Box - Lunch

  • Chicken Teriyaki Lunch Bento Box
    $9.95
    Marinated or glazed in a soy based sauce.
  • Beef Teriyaki Lunch Bento Box
    $12.95
  • Chicken Katsu Lunch Bento Box
    $10.95
    Poultry.
  • Salmon Teriyaki Lunch Bento Box
    $12.95
    Salmon Teriyaki Lunch Bento Box
  • Salmon Teriyaki Lunch Bento Box
    $12.95
    Salmon Teriyaki Lunch Bento Box
  • Chicken Kara-Age Lunch Bento Box
    $10.95
  • Miso Salmon Lunch Bento Box
    $12.95
  • Pork Katsu Lunch Bento Box
    $10.95
    Covered in panko breadcrumbs and fried.
  • Shrimp Teriyaki Lunch Bento Box
    $12.95
    Marinated or glazed in a soy based sauce.
  • Fish Katsu Lunch Bento Box
    $11.95
    Covered in panko breadcrumbs and fried.
  • Tempura Shrimp and Veggie Lunch Bento Box
    $10.95
    Battered and fried.
  • Orange Chicken Lunch Bento Box
    $9.95
    Poultry.
  • Tofu Teriyaki Lunch Bento Box
    $9.95
    Vegetarian.

Menu added by users August 28, 2021

Izumi Sushi Bar Seafood menu
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