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Top 5 restaurants with balut in Riyadh

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Balut

This dish is a half-fertilized duck egg that is boiled and eaten from the shell. The period of incubation ranges from 14 to 21 days before the egg is cooked. Balut is usually sold in the street. It's a popular dish in Southern Asian countries, but it's taboo food for other countries due to ethical concerns.

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