Tasty dishes in Rocafuerte

Ecuadorian cuisine offers a versatile range of dishes that reflect the country's diverse regions: from the coastal areas, where seafood reigns with dishes like ceviche, to the Andean highlands, where hearty stews like locro are staples. Ecuadorian cuisine also makes vibrant use of exotic ingredients such as fried bananas, yucca, cassava, and a variety of tropical fruits.