Tasty dishes in Rostam Rud

Persian cuisine is the traditional cuisine of Iran, combining centuries-old culinary techniques with influences from neighboring cultures. It typically features rice, meat (lamb, poultry, or beef), herbs, vegetables, and nuts. It is characterized by an abundance of spices such as saffron, turmeric, cumin, and barberry, as well as the use of pomegranate and dried fruits, which create an exquisite balance of sweet, sour, and spicy notes.