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Best bigos in Rome restaurants

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Bigos

A very popular dish of Polish and Belarusian cuisines, a sauce made from stewed pork pieces (ham, loin, bacon), onions, cucumbers, cabbage, often with kvass. The main vegetable component is cabbage (two-thirds of the volume), both sour and fresh.

Also add vegetables (salted cucumbers, mushrooms, tomatoes), sausage, hot kvass or wine.