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Top 1 restaurant with boeuf bourguignon in La Rippe
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La Rippe city center
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Boeuf bourguignon
The dish originates in one of France regions - Bourgogne. The key part of the dish is the sauce which is made on the base of red wine. Beef is cooked together with mushrooms, onion, carrots, and garlic in the wine sauce. Yet, there is no official recipe for the dish, so tomatoes' sauce and greens can be added.
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1. Auberge de l'Etoile
Restaurant
$$$$
Closed until 11:30AM
Swiss, French
