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Borsch

Borsch is a native Ukrainian and Polish dish. A distinctive feature of this soup is its color - red or dark red, it all depends on the beet, which is added there.

Borsch is a very rich soup, its broth is brewed from beef meat, and then vegetables such as cabbage, carrots, onions, potatoes are added to it. Today there are many varieties of borsch, but, of course, this is one of the most favorite dishes in Russia.

The Bay Tree
The Bay Tree / Cafe, Coffee house, Desserts
#172 of 3025 places to eat in Belfast
ClosedOpens at 08:00
British, Irish, Contemporary, Vegetarian options
$$$$
... today would combine the best of the butternut and apple soup or the borsch in this cafe s recipe book- both are excellent. Sadly the beetroot and