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Borsch

Russia
Borsch is a native Ukrainian and Polish dish. A distinctive feature of this soup is its color - red or dark red, it all depends on the beet, which is added there.

Borsch is a very rich soup, its broth is brewed from beef meat, and then vegetables such as cabbage, carrots, onions, potatoes are added to it. Today there are many varieties of borsch, but, of course, this is one of the most favorite dishes in Russia and Moldova.Collapse

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Atrio
Atrio / Restaurant
#1 of 938 places to eat in Cáceres‎
Closed now
Spanish, Mediterranean, Vegetarian options
$$$$
... I am not going to bore you with the full details of the meal, it is sufficient to was without doubt and by some margin the best d
Torre de Sande
Torre de Sande / Restaurant, Pub & bar
#31 of 938 places to eat in Cáceres‎
Closed now
Spanish, Vegetarian options
$$$$
... The bill bore little reputation to the prices on the menu, but they had only former.