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Borsch

Borsch is a native Ukrainian and Polish dish. A distinctive feature of this soup is its color - red or dark red, it all depends on the beet, which is added there.

Borsch is a very rich soup, its broth is brewed from beef meat, and then vegetables such as cabbage, carrots, onions, potatoes are added to it. Today there are many varieties of borsch, but, of course, this is one of the most favorite dishes in Russia and Moldova.