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Bouillabaisse

France
It is a broth brewed from several types of sea fish (about a dozen items, including sea scorpion, sunflower, sea cock) from the calculation of more than a kilogram of live weight per serving of a finished product, sometimes with the addition of seafood seasoned with vegetables (tomatoes, onions, garlic, fennel, etc.), orange peel, saffron, spices and other ingredients.
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Le Petit Port
Le Petit Port / Restaurant
#14 of 65 places to eat in Blaye
ClosedOpens at 12:00
French
$$$$
... Main course was a bouillabaisse with new pots, dill, white snapper, prawns, trout, excellent, comforting bowl of