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Bouillabaisse

France
It is a broth brewed from several types of sea fish (about a dozen items, including sea scorpion, sunflower, sea cock) from the calculation of more than a kilogram of live weight per serving of a finished product, sometimes with the addition of seafood seasoned with vegetables (tomatoes, onions, garlic, fennel, etc.), orange peel, saffron, spices and other ingredients.
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Brasserie De Polder
Brasserie De Polder / Cafe, Restaurant
#6 of 85 places to eat in Duffel
Open now 11:00 - 23:00
Belgian, French
$$$$
... " was helemaal niet zoals een bouillabaisse moet zijn: we kregen enkele ongekruide vissoorten met enkele prei-, wortel- en