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Open at...Open on Thursday at 12:30 and 1+ hour

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Bouillabaisse

France
It is a broth brewed from several types of sea fish (about a dozen items, including sea scorpion, sunflower, sea cock) from the calculation of more than a kilogram of live weight per serving of a finished product, sometimes with the addition of seafood seasoned with vegetables (tomatoes, onions, garlic, fennel, etc.), orange peel, saffron, spices and other ingredients.
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Salgados Mar
Salgados Mar / Seafood, Pub & bar, Restaurant
#35 of 179 places to eat in Guia
Open now 10:30 - 15:00, 18:00 - 02:00
Mediterranean, Portuguese, European, International, Seafood
$$$$
... the name in Portuguese but it is a specialty. Quite different from a bouillabaisse type step - more tomato and onion based.