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Bouillabaisse

It is a broth brewed from several types of sea fish (about a dozen items, including sea scorpion, sunflower, sea cock) from the calculation of more than a kilogram of live weight per serving of finished product, sometimes with the addition of seafood seasoned with vegetables (tomatoes, onions, garlic, fennel, etc.), orange peel, saffron, spices and other ingredients.
Sugarbeet
Sugarbeet / Seafood, Restaurant, Pub & bar
#75 of 604 places to eat in Longmont
ClosedOpens at 16:00
American, New American, Steakhouses, Vegetarian options
$$$$
... like liver. My main was bouillabaisse. Most of the time when... you bouillabaisse, you get some mussels, some