Types

Rating

Opening hours

Search radius

Price

Dishes

Features

Cuisines

Top 5 restaurants with boulets à La Liégeoise in Mouscron

5 results 5 results
.
meal

Boulets à La Liégeoise

Boulet à la liégeoise, a.k.a. boulet sauce lapin, are Belgian balls of minced pork and beef invented in the city of Liège. They are served in a sweet-sour sauce the recipe of which was compiled by Géraldine Lapin (thus “lapin” in the dish’s name) in the early 20th century.

Other results

avatar Advisor Pierre