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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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Morlacchi
Morlacchi / Restaurant, Seafood, Italian, Pub & bar
#1 of 27 places to eat in Bottanuco
ClosedOpens at 12PM
Italian, Seafood, Vegetarian options
$$$$
... Ho gustato mell ordine tortelli di zucca, carpaccio di Angus e bavarese ai frutti di bosco ed ho trovato tutto