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Best carpaccio in Brest restaurants

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0.2 kmIn radius 0.2 km from Brest city center
0.5 kmIn radius 0.5 km from Brest city center
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2 kmIn radius 2 km from Brest city center
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100 kmIn radius 100 km from Brest city center
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Carpaccio

It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.