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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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La Llar Del Pages
La Llar Del Pages / Restaurant
#1 of 14 places to eat in Capmany
Closed now
Mediterranean
$$$$
... à l huile de noix et truffes, ma femme a mangé le carpaccio de canard aux copeaux de truffes.