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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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Bjargarsteinn Mathús
Bjargarsteinn Mathús / Seafood, Restaurant
#1 of 7 places to eat in Grundarfjörður
Closed now
Seafood, European, Scandinavian, Vegetarian options
$$$$
... house with great food and an excellent service! Try the lamb carpaccio and the fresh fish of the day, delicious! And visit the upper floor at the end, this was a