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Best carpaccio in Kösching restaurants

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0.2 kmIn radius 0.2 km from Kösching city center
0.5 kmIn radius 0.5 km from Kösching city center
1 kmIn radius 1 km from Kösching city center
2 kmIn radius 2 km from Kösching city center
5 kmIn radius 5 km from Kösching city center
10 kmIn radius 10 km from Kösching city center
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Carpaccio

Italy
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.Collapse

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