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Open at...Open on Sunday at 06:30 and 1+ hour

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Carpaccio

It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.

A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.

Castello
Castello / Restaurant, Pizzeria, Italian
#3 of 13 places to eat in Oberglatt
ClosedOpens at 10:00
Italian, Vegetarian options
$$$$
... Das Carpaccio und die Muscheln waren ein guter Einstieg und machte Lust auf mehr. ist sehr rustikal und gemütlich.