Top 5 restaurants with carpaccio in Palazzolo sull'Oglio
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Palazzolo sull'Oglio city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950.
A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
Closes soon:
11PM
Wine bars, Fast food, Grill
Closed until tomorrow
Italian, Seafood, Vegetarian options
Closed until tomorrow
Italian, Seafood
Closes soon:
11PM
No info on opening hours
Asian, Chinese, Italian, Japanese, Pizza, Sushi, Seafood
