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Best casserole in Grundarfjörður restaurants

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Distance

0.2 kmIn radius 0.2 km from Grundarfjörður city center
0.5 kmIn radius 0.5 km from Grundarfjörður city center
1 kmIn radius 1 km from Grundarfjörður city center
2 kmIn radius 2 km from Grundarfjörður city center
5 kmIn radius 5 km from Grundarfjörður city center
10 kmIn radius 10 km from Grundarfjörður city center
20 kmIn radius 20 km from Grundarfjörður city center
50 kmIn radius 50 km from Grundarfjörður city center
75 kmIn radius 75 km from Grundarfjörður city center
100 kmIn radius 100 km from Grundarfjörður city center
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Casserole

A a rich, slow-cooked meal containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France. It is named after its traditional cooking vessel - the casserole, a deep, round, earthenware pot with slanting sides.
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