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Best coq au vin in Berlin restaurants

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0.2 kmIn radius 0.2 km from Berlin city center
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75 kmIn radius 75 km from Berlin city center
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Coq au vin

You should take the whole bird (cock), you can not prepare a real dish, for example, from the legs. In the original, only Burgundy wine is added, cognac and bacon are used for cooking (they add extra flavor and taste to the dish), and mushrooms and whole bulb onions are used for garnish.