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Top 1 restaurant with coq au vin in Les Rouges-Eaux

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Les Rouges-Eaux city center
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meal

Coq au vin

You should take the whole bird (cock), you can not prepare a real dish, for example, from the legs. In the original, only Burgundy wine is added, cognac and bacon are used for cooking (they add extra flavor and taste to the dish), and mushrooms and whole bulb onions are used for garnish.

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Auberge La Cholotte

1. Auberge La Cholotte

 French restaurant
4 385 votes
€€€€
Closed until Wednesday
avatar Advisor Pierre