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Best cordon bleu in Brannenburg restaurants

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meal

Cordon bleu

Switzerland
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.

It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked. Collapse

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Berggasthaus Kraxenberger
Berggasthaus Kraxenberger
#12 of 48 places to eat in Brannenburg
ClosedOpens at 4PM
German, Seafood, Vegetarian options
Hubertus-Stüberl
Hubertus-Stüberl / Restaurant
#17 of 48 places to eat in Brannenburg
ClosedOpens at 11AM
Austrian
€€€€
Gasthof Schwarzlack
Gasthof Schwarzlack / Pub & bar, Restaurant
#15 of 48 places to eat in Brannenburg
ClosedOpens at 10AM
€€€€
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