Top 5 restaurants with cordon bleu in Lens
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Cordon bleu
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.
It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.
Open until 1AM
Open until 12AM
Mexican, Fast food
Closed until tomorrow
Closed until tomorrow
Open until 11PM
Open until 11PM
Closed until tomorrow
Temporarily closed
French
