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Best cordon bleu in Litzendorf restaurants

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Cordon bleu

Switzerland
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.

It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked. Collapse

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Brauerei Hölzlein
Brauerei Hölzlein / Restaurant, Pub & bar
#3 of 30 places to eat in Litzendorf
Closed nowOpens at 3PM tomorrow
German, Vegetarian options
$$$$
Krapp
Krapp / Restaurant, Pub & bar
#12 of 30 places to eat in Litzendorf
Open now 4:30PM - 11PM
German
$$$$