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Best cordon bleu in Löffingen restaurants

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Cordon bleu

Switzerland
It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French.

It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked. Collapse

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Linde Gasthof
Linde Gasthof / Restaurant
#1 of 61 places to eat in Löffingen
Closes soon: 2PMReopens 5PM
German, Vegetarian options
$$$$
Steakhouse Santa Fe
Steakhouse Santa Fe / Steakhouse
#2 of 61 places to eat in Löffingen
Closes soon: 2PMReopens 4PM
Steakhouses, German
$$$$