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Best cutlets in Rokkasho, Aomori Prefecture restaurants

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Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.

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Restaurant Sensai

1. Restaurant Sensai
$$$$
Closed until tomorrow
79-12 Hayashinowaki
avatar Advisor Pierre