Sort by
Filters
Map

Best cutlets in Tallinn restaurants

/ 219

Sort by

Relevance
.
Show ratings
Open now Find restaurants that are open now
Open at... Set the time and duration of opening hours of the restaurant
Duration (hours)
1
2
3
4
5
Open now and for 1+ hour

Distance

0.2 kmIn radius 0.2 km from Tallinn city center
0.5 kmIn radius 0.5 km from Tallinn city center
1 kmIn radius 1 km from Tallinn city center
2 kmIn radius 2 km from Tallinn city center
5 kmIn radius 5 km from Tallinn city center
10 kmIn radius 10 km from Tallinn city center
20 kmIn radius 20 km from Tallinn city center
50 kmIn radius 50 km from Tallinn city center
75 kmIn radius 75 km from Tallinn city center
100 kmIn radius 100 km from Tallinn city center
Within Tallinn
Narrow results by city

Price

$Cheap
$$Moderate
$$$Expensive
$$$$Very expensive

Search for

meal

Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.