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0.2 kmIn radius 0.2 km from Veliky Novgorod city center
0.5 kmIn radius 0.5 km from Veliky Novgorod city center
1 kmIn radius 1 km from Veliky Novgorod city center
2 kmIn radius 2 km from Veliky Novgorod city center
5 kmIn radius 5 km from Veliky Novgorod city center
10 kmIn radius 10 km from Veliky Novgorod city center
20 kmIn radius 20 km from Veliky Novgorod city center
50 kmIn radius 50 km from Veliky Novgorod city center
75 kmIn radius 75 km from Veliky Novgorod city center
100 kmIn radius 100 km from Veliky Novgorod city center
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Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.