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Best duck confit in Clare, South Australia restaurants

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Duck confit

France
Is made with all parts of a duck. The dish has a recipe that is centuries old.

The duck meat is rubbed with salt, garlic, and spices, put into the fridge for 36 hours and cooked. It is served with vegetables.Collapse

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UMBRIA Rustic Italian Restaurant
UMBRIA Rustic Italian Restaurant / Restaurant, Italian, Vegetarian
#4 of 47 places to eat in Clare
Closes soon: 9:30PM
Italian, Pizza, Vegetarian options
Mr. Mick Cellar Door and Kitchen
Mr. Mick Cellar Door and Kitchen / Restaurant, Seafood, Pub & bar
#2 of 47 places to eat in Clare
Closed now
Wine bars, Spanish, Vegetarian options
$$$$
... In particular, the duck confit was delicious but we enjoyed all of the dishes we tried and