Best éclairs in Gujan-Mestras restaurants
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Gujan-Mestras city center
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Gujan-Mestras
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Éclairs
Dessert
A tasty dessert made of the 'profiterole-type' dough, which is formed to an oblong shape. It is baked till becomes crispy and hollow inside.
The choux dough is filled with cream and topped with icing (chocolate in a classic variant).
#10 of 171 places to eat in Gujan-Mestras
Closed until Thursday
#17 of 171 places to eat in Gujan-Mestras
Open until 10PM
Seafood, French
... and so it is better enjoyed in the spring or fall (and winter when weather
#50 of 171 places to eat in Gujan-Mestras
Open until 8PM
#49 of 171 places to eat in Gujan-Mestras
Open until 8PM
French
#31 of 171 places to eat in Gujan-Mestras
Open until 8PM
French
#97 of 171 places to eat in Gujan-Mestras
Open until 1:30PM
