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Top 7 restaurants with encebollado in Riobamba

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Encebollado

Hailing from Ecuador's coastal regions, Encebollado, a savory fish stew, stands as the country’s national dish. It is made with fresh tuna, yuca, tomatoes, onions, cilantro, and spices. The treat earns its name from the distinctive addition of red pickled onions when served.

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