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Top 1 restaurant with escalivada in El Rourell

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Escalivada

Escalivada is a side dish of Catalan cuisine made of baked eggplant and sweet pepper, and onion with tomatoes (optional). The name comes from the Catalan escalivar, which means "fry on coals". The recipe is stored in the Capsule of the Instituto Cervantes, where it was placed by the writer Juan Mars. It can be read in 2029.

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