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Open at...Open on Monday at 17:30 and 1+ hour

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Escalivada

Spain
Escalivada is a side dish of Catalan cuisine made of baked eggplant and sweet pepper, and onion with tomatoes (optional). The name comes from the Catalan escalivar, which means "fry on coals".

The recipe is stored in the Capsule of the Instituto Cervantes, where it was placed by the writer Juan Mars. It can be read in 2029.Collapse

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Ca la margarida
Ca la margarida / Pub & bar, BBQ, Restaurant
#1 of 4 places to eat in L'Albi
Closed now
Mediterranean, Spanish, Grill, Vegetarian options
$$$$
... canelones de la iaia (carne picada) y los de setas estaban buenísimos, y el pollo a la brasa con escalivada también. precio para dos personas sobre los 50 euros.