Best étouffée in Hong Kong restaurants
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Étouffée
Étouffée is a French word meaning "strangled", "suffocated". As we see in the photo, the shrimps are really strangled with a combination of vegetables and tomatoes in a thick brown sauce.
Brown sauce and tomatoes are traditional ingredients. The dish can be partially cooked in advance, making the sauce, but not adding shrimp.
#3 of 44728 places to eat in Hong Kong
Closed until 12PM
... to dine on some black truffle before spring being around the corner
#898 of 44728 places to eat in Hong Kong
Closed until 11:30AM
