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Best etouffee in Syracuse restaurants

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Open at...Open on Monday at 13:30 and 1+ hour

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Etouffee

Etoufé is a French word meaning "strangled", "suffocated". As we see in the photo, the shrimps are really strangled with a combination of vegetables and tomatoes in a thick brown sauce.

Brown sauce and tomatoes are traditional ingredients. The dish can be partially cooked in advance, making the sauce, but not adding shrimp.

Storming Crab
Storming Crab / Restaurant
#228 of 1700 places to eat in Syracuse
Open now 11:30 - 22:00
Seafood, Cajun, Creole
$$$$
Creole Soul
Creole Soul / Restaurant
#67 of 1700 places to eat in Syracuse
Open now 11:00 - 20:00
Cajun, Creole, Sandwiches, Vegetarian options
$$$$