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Best filet mignon in Point Cook restaurants

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Filet mignon

Filet mignon refers to a high-quality cut of meat that originates from the small end of the tenderloin, a part of the muscle of an animal which rarely does any work, therefore, resulting in a tender piece of meat. It is widely known for its delectable taste and tenderness, making it one of the most sought-after and expensive cuts of steak. It is often cooked by grilling or pan-searing and is usually served in high-end restaurants.

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Racecourse Hotel Werribee

1. Racecourse Hotel Werribee

 Pub & bar, Australian restaurant
#65 of 336 places to eat in Werribee
$$$$
Open until 10PM
78 Cottrell St
avatar Advisor Pierre