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Best foie gras in Clare, South Australia restaurants

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Foie gras

France
A luxury dish made of a duck or goose liver. It is a real delicacy with rich, buttery and delicate taste.

It is part of France heritage by the country law.Collapse

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Seed Clare Valley
Seed Clare Valley / Restaurant, Pub & bar
#3 of 47 places to eat in Clare
ClosedOpens at 5PM
Wine bars, Vegetarian options
$$$$
... a gnocchi dish, cured ham and a pate (that was pretty much foie gras) and all were really first class.