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Open at...Open on Thursday at 16:30 and 1+ hour

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Foie gras

A luxury dish made of a duck or goose liver. It is a real delicacy with rich, buttery and delicate taste.

It is part of France heritage by the country law.

Première
Première / Restaurant, Pub & bar
#2 of 460 places to eat in Nea Smyrni
ClosedOpens at 19:30
Mediterranean, Vegetarian options
$$$$
... interesting fillings. The stand outs were mini bao with duck confit and foie gras filling. Desserts were so-so. The wine list was pretty g